Plenty of planning is associated with entertaining. I channel my color sense as I layer pattern over pattern to put together a tablescape to greet my guests with a smile. I thumb through recipes to design a creative menu, and I imagine decadent flavors in action with each bite. Before I pull a frock from my closet, I consider its practicality so it doesn’t interfere with my ability to be a gracious hostess. That’s a lot of moving parts when we have guests, and so it’s important to dress somewhat practically.

As much as I covet the entire process of beautiful dinner parties, I am thrilled when less fussy occasions arise.  A gathering where food centers on a meat-and-cheese board offers that ease. Most ingredients can rest in your pantry long-term. Of course, you’ll need to buy meats, cheeses, and fresh bread last-minute. But there are no rules with this style of gathering. Much like when I see an empty room that can be decorated in a variety of ways, I look forward to arranging a board into a piece of food styling sculpture.

That impromptu gene that’s by far the best part of a charcuterie board’s DNA is not to be ignored when it comes to wardrobe. Charcuterie boards may, in fact, be the first course at a benefit or gala where you are expected in formal attire. However, the at-home version calls for casual dressing. It’s summer, so turn to your trendy tiered skirt or comfy summer dresses. Pair either with sandals. By midsummer I am missing my jeans so, I add a feminine blouse and a strappy low-heeled sandal. Even the most informal pieces will make you feel dressed up if detailed with a flirty ruffle.